![]() |
|
|
These slight sketches may give some idea of the general appearance of Footdee and the Fishers. Their manners and habits were in many respects peculiar to themselves. Seldom or never intermarrying with those of other occupations, they became almost all, in some degree, related to each other, and several bearing the same name were distinguished by various "by-names," such as "Muckly," "Littley," "Habers," etc. They continued to count money by the old Scotch value, 1 shilling was 12 pennies, 2 shillings 24 pennies, and so on. They were very particular as to the first-foot they met in the morning, or when going on any expedition, and when things did not prosper it was often attributed to the influence of "an ill fit."
|
They were also very anxious on old new year's day morning to obtain the Cream of the Well, and used to assemble soon after the midnight hour round a large Draw-Well which stood in the middle of the road, where a scuffle generally ensued as to which of the numerous pans and buckets should be permitted to carry off the precious "1st draught." Aberdeen
Fishwife Wearing the old Cockernonny Mutch Their marriages generally took place at an early period of life. When a young man was able to do for himself, he got a share of a boat, but required some one to sell the fish and bait the lines; he was therefore obliged to look out for a helpmate; and as soon as they were betrothed, it was the custom for the young woman to go to live with the bridegroom and his parents, where, under the superintendence of his mother, she 'tipt' and baited the lines, went for bait, and did all manner of household work till a few days before the marriage, when she returned to her former home, where the ceremony took place, after which the young couple went to live in a house of their own, and the poor girl got the creel to carry for life. Their marriages were celebrated with much festivity, great crowds attending, being generally what are called penny weddings; every one on payment of 1 shilling was admitted, and some who wished to be generous on the occasion gave more. The ceremony was performed in the Church or in the "chamber," a small building with stone floor and iron-bound windows near it. The party walked in regular procession, a fiddler playing before them, and a man carrying a flag in which the bride was rolled on her way home. They then dined in a large tent erected for the purpose on a sort of loan or common, which divided the houses from the high road. There was always abundance of meat and broth served in broad pewter dishes for all within reach. After dinner they adjourned to the Links to dance the shame dance, which being over, they returned and dispersed among the public-houses, of which there were several at the ends of the lanes, where the music and dancing were prolonged till a late hour, and further expenses defrayed by the guests. I know not the etymology of the shame dance, which is the name given to the 1st dance after the marriage, and always includes the bride. I have heard of it in rural districts, and have heard it sometimes called shame or shamed dance or reel. To tipt the line, which is usually a hempen rope, is to attach to it, at equal intervals, pieces of hair twist called tippets, to the ends of which the hooks are fastened. This operation, and the fixing of the bait on the hooks, were always the work of the women. [This is still the custom in Newburgh after sundown 1871.] Another custom, somewhat peculiar to themselves, prevailed at that period. When any of their relations came from a distance to visit them, the stranger on his arrival usually sent 1 of the children of the family "up i' toon" for whatever was necessary to furnish the entertainment. Tea, sugar, white bread, spirits, etc., were all got on the occasion; and the children, in telling of the visit of a friend, never failed to boast of the extent of his liberality "Uncle Willie came from the Cove on Saturday, and that was 3 shillings among us," or, "Uncle Sandy was 4 shillings the last time he was o'er the water," were common observations with them, and seemed to give great satisfaction. Old Christmas or "Aul' Yule" was always a season of enjoyment and good cheer with the fishers for several days. At that time they did not go to sea. The men might be seen lounging at the gable end of the public houses playing at pitch and toss or keeping themselves warm by a particular sweeping motion of the arms. The women went about gossiping and preparing for the feasts. These took place on "Yule Day," and every boat*s crew had one for themselves, their wives, and their children, and a few invited guests. Strange as it may appear in the present day, I was present at one of these entertainments when i was a child. Our fishwoman, who had a daughter a year younger than myself named after me, having asked as a particular favour that I might be allowed to go along with the servants, who were, of course, invited every year. The entertainment consisted of large pieces of roasted beef and mutton, with broth handed up from a pot by the fire as it was wanted. There was no fish except a very savoury dish called ‘tyauven skate’ prepared in a particular manner from the Skate in a dried state, and mixed with a variety of ingredients so that it seemed to be accounted a great dainty. There was also in the middle of the table a very large loaf baked with plenty of raisins and currants, and to which the happy faces of the children were constantly directed. The table equipage was not quite so ample as the eatables; plates were only given to a favoured few, and knives were only used for carving or rather hewing down the meat. The young lads cut theirs on ship biscuits with folding knives which they took from their pockets, and somewhat old fashioned 5 pronged forks were chiefly employed by the rest of the company. I cannot so well describe the quality of the drink used on the occasion, but a girded cogie (hooped cask) and a pint stoup, with one glass, were frequently handed round, and all seemed quite merry and delighted. When they rose to go away another scene commenced. The whole of the broken meat was divided among them, and the remainder of the sweetie loaf was cut into equal portions and distributed in the same manner. All the wives got their shares which they bundled up in their aprons, and went home quite pleased and happy. |